ChiveRestaurant.com
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Welcome to Chive Restaurant
About Us
Our goal is to create a one-of-a-kind dining experience. You'll enjoy impeccable service from start to finish, and mouth-watering cuisine from our executive chef.
Our Menu
We feature locally sourced ingredients, focusing on quality and freshness. Our menu changes seasonally and we offer daily specials to excite your palette.
Visit Us
If you would like to enjoy a unique fine dining experience, we invite you to visit our restaurant and dine with us today. Reservations are recommended.
Menu Favorites
Mesclun Salad
Mixed greens, crunchy croutons, fresh tomatoes, cucumbers and our house dressing.
$9
Burrata and Strawberry Salad
Creamy mozzarella with fresh strawberries, micro greens, house-made croutons and pesto drizzle.
$14
Butternut Squash Ravioli
Roasted butternut squash, ricotta and goat cheese, tossed with sage butter
$19
Herb Roasted Chicken
Served with roasted garlic mashed potato and creamed spinach.
$24
Seared Pork Loin
Pan roasted with green beans and topped with pan drippings.
$29
Gourmet Burger
Brioche bun, caramelized onion jam, thick-cut bacon and served with our house fries.
$17
Book a Table
Contact us to make a reservation.
Rave Reviews
★★★★★
"The only thing harder than getting a reservation is deciding what to eat when you get here. Everything on the menu is absolutely fabulous."
- Harold S.
★★★★★
"You don't just come here for special occasions – dining here is a special occasion. By far, the best restaurant in [City]."
- Amanda R.
★★★★★
"I took my wife here for our anniversary. The staff was excellent and the food was amazing. This will definitely become our new tradition."
- Donald C.
"The only thing harder than getting a reservation is deciding what to eat when you get here. Everything on the menu is absolutely fabulous."
- Harold S.
★★★★★
"You don't just come here for special occasions – dining here is a special occasion. By far, the best restaurant in [City]."
- Amanda R.
★★★★★
"I took my wife here for our anniversary. The staff was excellent and the food was amazing. This will definitely become our new tradition."
- Donald C.